yourmandarin : That’s creative! But I agree, passion fruit ( 百香果 ) might be delicious on its own, but not with eggs/dairy xmoon. The best Hong Kong egg tarts are made from Chinese puff pastry, which is slightly different from western puff pastry. One is with shortcrust pastry, and the other uses Chinese puff pastry. To put it another way, 150 years after Macau’s return to Portuguese rule, there were a large number of Portuguese people still residing in the. Two types of egg tarts There are two types of Hong Kong egg tarts. Catholics in Portugal used egg whites to starch their habits in the 18th century. Its flavours include lemon, passion fruit etc. A Portuguese pastéis de nata, or egg tart, differs from a Chinese egg tart in that it is a different type of egg. Which type is your pyoconut : 哇塞 yourmandarin: osama_mnsour_ : Recipe ? yourmandarin : bad idea □ Changed it to ciliolindemberg : Yes, we do! Here in Brazil, there are lots of 蛋挞 types. But their filling (蛋挞水) is quite different!Īs you can notice, Portuguese tart is more filling, and is made with more ‘expensive’ ingredients (milk and cream used to be hard to get in China, so the new HK recipe replaced them with more eggs and sugar). It started a new dessert craze across East Asia. Their skin (蛋挞皮) is almost the same, and is usually made of some flaky pastry (酥皮 sūpí). The Macau egg tart, also known as the Portuguese egg tart there, was invented by a British guy in 1989. □□港式蛋挞 gǎngshì dàntà – Hong Kong style egg tart In China/HK/Macau, there are at least two popular and slightly different types: Now, every country has its own variations of 蛋挞 dàntà. 挞 tà – “to beat with a whip” (sounds similar to “tart”) It might be popular in your country too: egg tart, custard tart, or 蛋挞 dàntà! This dessert grew popular in Macau thanks to Portuguese travelers, and in Hong Kong and Guangzhou thanks to the British. My favorite treat I ate during the finale of Top Chef in Macau The warm, rich custard and flaky puff pastry is a classic combination, and lends itself to be. #FoodWednesday here with a delicious word from and □
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