Split the dough evenly into 5-6 balls (approximately 90-100g each), dip into a little flour and roll out to the desired size and shape (if you are adding chopped coriander, do so at this stage by pressing it down onto the naan bread and start rolling out).Leave the dough to prove for an hour or so, covered with a slightly damp cloth.Knead to a soft somewhat sticky dough (add a little more oil if too sticky).In a separate bowl, mix together the plain flour, onion seeds, sugar, salt, vegetable oil and milk, followed by the yeast and warm water mixture.Start by mixing together the yeast and hot water, leave to one side for a few minutes.The below recipe is suitable for when making naan bread at home in the oven and the result is soft, fluffy naan that tastes delicious. Persian cuisine had a huge influence on Indian cuisine during the time of the Mughal Empire.ĭipna says: The recipe used for naan in the restaurant is suitable to be cooked in the clay oven due to the intense heat of the clay oven which cooks the bread differently to a domestic oven. Naan is said to have originated in Persia. So in actual fact when you say naan bread, really you are saying bread bread! A naan is the most popular flat bread served with South Asian food, in particular accompanying food from Northern India. Enjoy with a salad or naan bread and don’t forget the mint chutneyĭipna says: The word Naan is derived from a Persian word ‘non’ which refers to bread.Once the chicken has been left to marinate, skewer on the clay oven seekhs and cook to perfection in the clay oven (alternatively when cooking at home, cook in the oven at 180✬ for 20-25 minutes until the chicken has cooked through and juices are running clear.Leave the chicken to marinate for about an hour (you may also leave to marinate the chicken overnight, this way the chicken absorbs all the flavours in the marinade better).Next, add your marinated chicken pieces to the yoghurt mixture and use your hands to evenly coat the chicken in the marinade.Ensure marinade is mixed together well, adjust seasoning and orange colour as needed.Mix together all the marination ingredients (do not add the chicken at this stage).
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